grind it up because the ratio will be different, because it is not as fine.Can I use raw sugar in baking and cooking when the recipe calls for refined?
I do! I do not even have white sugar in my house. I am not much of a baker though, but have not had any issues thus far.
Cooking is definitely ok.Can I use raw sugar in baking and cooking when the recipe calls for refined?
I wondered this same thing? Good question!
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