Does anyone have a good recipe for oven cooked ribs?

we LOVED these. The sauce was on the sweet side but it was still very very good. I let them cook a bit longer then the recipe too.





2 slabs baby back ribs (about 3 pounds)


Kosher salt and freshly ground black pepper


Extra-virgin olive oil


2 bacon slices


4 sprigs fresh thyme


1/2 onion


3 smashed garlic cloves


2 cups ketchup


1 cup peach preserves


2 tablespoons Dijon mustard or 1 tablespoon dry mustard


2 tablespoons brown sugar


1/4 cup molasses


2 tablespoons red or white wine vinegar


1 teaspoon ground cumin


1 teaspoon ground paprika





Special equipment: Kitchen twine


Preheat the oven to 250 degrees F. Put the ribs on a baking sheet, season with salt and pepper and drizzle with olive oil. Stick them in the oven, and let the ribs bake, low and slow for 1 1/2 hours.





Meanwhile, make the sauce. Wrap the bacon around the middle of the thyme sprigs and tie with kitchen twine so you have a nice bundle. Heat a 2-count of oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste. Add the onion and garlic and cook slowly, without coloring, for 5 minutes. Add all of the rest of the sauce ingredients, give the sauce a stir, and turn the heat down to low. Cook slowly for 20 minutes to meld the flavors. Put some sauce in a separate bowl for basting, reserving the remaining sauce for serving.





Baste the ribs with the sauce and let them continue cooking, basting twice more, for 30 more minutes. When the ribs are cooked, take them out of the oven. You can let them hang out like this until you're ready to eat.





When ready to eat, preheat the broiler for 5 minutes and broil the ribs, basting with the sauce. They should become crisp and charred, about 5 minutes on each side. Pick the onion and garlic out of the sauce and serve with ribs.Does anyone have a good recipe for oven cooked ribs?
Here's what I use for Ribs %26amp; Wings.....no baking...no boiling...no grilling....Stove Top....quick %26amp; E-Z.





Cola Chicken





1 family size package chicken wings


2 cup catsup


2 - 12oz. can cola (pepsi, coke, etc.)


2- packages McCormicks Buffalo wings seasoning





Put chicken in a non-stick pan.


Mix together catsup and cola, seasoning鈥?pour over chicken.


Bring to a boil.


Reduce heat鈥over with lid..and cook 45 minutes.


(turning chicken a few times, while cooking...to prevent from


sticking to pan)


Cook until the sauce becomes thick and adheres to the chicken.





It turns into the most incredible BBQ sauce. Yummmm!





I used the spices from a MILD (I don't care for ';HOT';) Buffalo


Wings packet...(the kind you get to bake in the oven...can't find it any more....so use your own variety of spices.....hot sauces).....I thought it


was really good.....(but you/I can't find a 'bad' way to fix chicken).





This recipe is doubled鈥?.for my husband and myself鈥 use 陆 the ingredients.





You can double鈥he double鈥?and more as you like.








BBQ Ribs





Use the same method (Cola Chicken)鈥?leave out McCormicks seasoning.





Ribs %26amp; Chicken wings both good鈥?.and鈥︹€︹€榮 I m p l e鈥欌€?.to fix鈥?!


8 minutes ago - Edit - Delete


Source(s):


Personal recipe files....Pat in Indiana.