Does anyone have a recipe for cooked eggnog using can milk?

Cuban Eggnog


1 cup water


2 cups granulated sugar


1 can evaporated milk


1 can sweetened condensed milk


8 egg yolks, beaten


1 teaspoon vanilla extract


1 cup rum


Combine water and sugar and boil to make simple syrup. Cool. Add evaporated and condensed milk and vanilla extract to yolks. Mix well. Add syrup and rum, stirring all the while. Strain mixture through all through cheesecloth.


Refrigerate until ready to serve.


http://www.eggnogworld.com/cuban-eggnog.鈥?/a>Does anyone have a recipe for cooked eggnog using can milk?
The best thing to do id take your eggs or eggyolks and some of the sugar plus a cup or 2 of the mlik product and put in a metal bowl or double boiler and heat it over hot water, just until you see steam rising off the mixture, after it has cooled, best to let it get cool enough to put in the frig, and then add the rest of your mlik products and the flavourings, if your not using alcohol, then add vanilla or rum flavouring or not, nutmeg is my favourite addition just before serving, and to make it frothy, put in a blender and blend a few servings and pour into your bowl or serving vessel to be served from, by cooking the eggs to a temparture of 160' degrees you will effectivly kill and bacteria and chance of spoilage.





I was a chef for 20 trs in Canada, and we did this many times for partys were the punches and egg nogs were to sit out for periods of time.Does anyone have a recipe for cooked eggnog using can milk?
great answer above!!!