What is a good filipino recipe in cooking a palaka?

yeah i agree with guri.


we were once having lunch in one of our relative's house in bulacan, they had this certain adobo (na almost dry), na i thought tasted really really nice, parang chicken, yet succulent ung meat (unlike cooked chicken), i was pretty surprised when they told me na twas frog meat, sarap kasi.





I heard, it can also be cooked in lieu of chicken in ';sinampalukan'; with sampalok leaves and ginger root, though ive never tasted that one yet.What is a good filipino recipe in cooking a palaka?
Tinolang palaka with malunggay





make sure you put gingerWhat is a good filipino recipe in cooking a palaka?
ADOBONG PALAKA.
In my part of the country, palaka was a children's toy. We didn't eat them but we enjoyed playing with them.
you can never go wrong with ';adobong palaka';