What is your favorite recipe for braised slow-cooked meat?

Simple, definitely not gourmet, but extremely tasty...





2.5 to 3.0 lb. chuck roast


1 can cream of mushroom soup


1 envelope dry onion soup


1 cup water





Brown roast on stove top, seasoning with salt, pepper and garlic. Place in roasting pan with all ingredients, mixing well and pouring sauce over the top of the roast. Cover and roast at 325 degrees for approximately 2-3 hours. While roast is cooking, cut up potatoes and brown them quickly in a mixture of olive oil and butter. Do not cook them. Add them to the roast after 2-3 hours and cook for an additional 45-60 minutes.





It's best to chill the whole thing overnight to remove excess fat. it also allows the flavors to blend.What is your favorite recipe for braised slow-cooked meat?
Beef brisket. Season well and forget about it. Some garlic potatoes and asparagus on the side. It is great.What is your favorite recipe for braised slow-cooked meat?
If it is beef, such as round steak, or thinly sliced chuck roast, I season, dip in flour and brown in tiny bit of hot oil. Put in crockpot and pour a can of gravy or a can of cream of chicken soup over it. Cook on low for several hours until fork tender and serve over mashed potatoes or rice. Great comfort food.

masks

Any good cooks know a really good recipe for chicken lasagna?

but it has to be simple for a beginner please!Any good cooks know a really good recipe for chicken lasagna?
Easy Chicken Lasagna


8 ounces lasagna noodles


1 pound cooked chicken chunks


1/2 cup chopped onion


8 ounces mushrooms, optional


1 jar (about 16 ounces) spaghetti sauce, your favorite


1 teaspoon garlic powder


1/2 teaspoon salt


1 teaspoon dried leaf oregano, crumbled


1/2 teaspoon dried leaf basil, crumbled


1 1/2 cups ricotta cheese


2 cups shredded Monterey Jack cheese


3/4 cup grated Parmesan cheese


Cook lasagna noodles according to package directions; drain and set aside. In a large skillet, saute chicken, onion, and mushrooms. Stir in spaghetti sauce, garlic powder, salt, oregano, and basil. In a 2-quart buttered baking dish (about 11x7x2-inches), layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese, and Parmesan cheeses. Repeat layers twice. Bake lasagna for 30 minutes, or until thoroughly heated and bubbly. Let stand for 8 to 10 minutes before cutting and serving. Serves 6 to 8.Any good cooks know a really good recipe for chicken lasagna?
chicken and chopped ham lasagna...cook the chicken and ham together in a frying pan then add chicken soup thickened with baking powder and add the cheese sauce and the pasta layers..hey bisto..!!
dice some chicken breast. sautee them in italian season, garlic, and butter. when its done add a jar or two (depending on the amount of chicken) of Francesco Rinaldi alfredo sauce. add blk pepper ( i like a lot).layer between cooked lasagna shells with mozzarella cheese and fresh chopped parsley
Take: * 6 lasagna sheets, cooked and drained


* 250g Cooked Chicken Breast, Shredded


* 1 Small Onion, Chopped


* 1 Green Pepper, Chopped


* 125ml condensed cream of mushroom soup


* 125ml condensed cream of chicken soup


* 125ml can evaporated milk


* 250g shredded mozzarella cheese


* 125g cottage cheese








Method


Cook the Lasagna sheets in boiling salted water, and drain well, then set aside.





In a Large Saucepan, stirfry the onions and peppers, until tender, then add the chicken to heat through.





Add the Chicken and the Mushroom soup, and the evaporated milk, then stir well, before bringing to a low boil.





Preheat the oven to 175潞c and grease a casserole dish,





Place a layer of the sauce on the bottom, top with a layer of lasagna sheets. Add another later of sauce, then the cottage cheese, and half the mozzarella cheese, followed by more lasagna sheets. Place a final layer of sauce, then the rest of the mozzarella.





Bake the lasagna in the preheated oven for 45 minutes, until the top is crisp and bubbly, then allow to stand for 10 minutes before serving.
Chicken and Mushroom Lasagne


Serves: 4 - 6


Preparation time: 40 mins


Cooking time: 45 mins





Ingredients


Serves 4-6 - Takes 40 minutes to prepare, and 45 minutes to cook


1 onion, sliced


2 leeks, washed and sliced


1 clove garlic, crushed


350g (12oz) closed cup mushrooms, sliced


30ml (2 tbsp) hot vegetable stock


225g (8oz) small broccoli florets


40g (1陆 oz) butter/margarine


40g (1陆 oz) plain flour


850ml (1 陆 pints) semi skimmed milk


175g (6oz) British Mature Cheddar Cheese, grated


280g (10 oz) cooked skinless, boneless chicken breast, diced


5-10ml (1-2 tsp) finely chopped fresh tarragon


sea salt and freshly ground black pepper


6-8 sheets no pre cook lasagne


fresh herb sprigs, to garnish








Method


Place the onion, leeks, garlic and mushrooms in a saucepan with the stock and cook gently for about 10 mins, until the vegetables are softened, stirring occasionally. Remove from the heat, drain off the liquid and set aside.





Meanwhile, cook the broccoli florets in a saucepan of boiling water for 2 mins. Drain well and set aside.





Place the butter/margarine, flour and milk in a saucepan and heat gently, whisking continuously, until the sauce comes to the boil and thickens slightly. Simmer gently for 3 mins, stirring.





Reserve about half the sauce. Stir 140g (5oz) of cheese into the remaining sauce, stirring until melted, then add the vegetables, chicken, tarragon and seasoning and mix well.





Spoon half the chicken mixture over the base of a shallow ovenproof dish or baking tin. Cover this with half the pasta. Repeat these layers, then pour the remaining sauce over the pasta to cover it completely and sprinkle with the remaining cheese.





Bake in a preheated oven at 180o C/ 350o F/ Gas Mark 4 for 40-45 minutes, until golden brown and bubbling. Garnish with fresh herb sprigs and serve with a mixed leaf salad and fresh crusty bread.
I've never heard of chicken lasagna, sounds revolting. Make it with beef, the Italian way and let it cook for about an hour and a half, at least.


The secret of a really tasty lasagna is long slow cooking.
Leave the chicken out. It will taste better !
just use ground turkey instead of chicken of beef
i dunno. try foodnetwork.com they have tons of stuff

Can I reduce the oven temp on a recipe and cook longer or should it be the temp that is called for?

I have a recipe for braised short ribs that calls for 350 degrees for 2-4 hrs. I am using a cast Iron braiser from- Le CREUSET. These tend to hold heat better than other cookware I have. I'm thinking of dropping the heat to 300 or even 275 and leaving it in the oven longer to make up for the lower temp. Will that be fine or should I stick to what it calls for in the recipe?Can I reduce the oven temp on a recipe and cook longer or should it be the temp that is called for?
That will be fine. Meat is always best slow and long. Check every half hour after the initial 2 hours for moisture content and you will be fine.





Just me, cooking for 30+ years.Can I reduce the oven temp on a recipe and cook longer or should it be the temp that is called for?
The low temperature (and increased cooking time) should actually make your braised short ribs all the more tender. ';The key to the short ribs is cooking time, which should be at least 4 hours, but [you can] let it braise at a low temperature for 8 hours. It [will be] unbelievably succulent, quite literally falling off the bone...';





Just be sure to season and brown the ribs on all sides first and have plenty of liquid (e.g.red wine, beef stock) in your braiser.
Every recipe is different, first off, what is it you are wanting to bake? Generally if you have time to experiment start a little at a time. If its 400 for 30 min try 375 for 40 min, just do it in baby steps. Groceries are too expensive to play around. Just take it gradual. If I do it I don't back it down any more than 25-50 degrees.
I think making short ribs with a lower temperature and lower heat is the best way to make them. They will be great. I recommend 300 for at least 6 hours. If you have plenty of liquid to keep them moist you could go as long as 8 hours but 6 should do the trick.
Stick to the original. It has been tested and suggested for the better outcome. If you change it, be willing to accept a change in the outcome.
Yes you can put it to lower temperature, and cook longer, the outcome will be the same.
Yes when slow cooking meats it is always betterr to go with a lower heat any way. I would go with 275.
With meats lower %26amp; longer will be more tender.


This doesn't apply to baking, which is more precise %26amp; critical.

How do I change the cooking time for a muffin recipe to make a cake?

I have a gorgeous ginger muffin recipe which I know my Granny will love, but she wants a proper birthday cake!


I guess I know the basic principle of lower the temperature and lengthen the cooking time, but I wondered if anyone had any tips as I do not have too much time to do do-overs.How do I change the cooking time for a muffin recipe to make a cake?
Muffin recipes translate to cakes pretty well. Just make sure that when you spread the dough into the pan that you push it up high up the sides and low in the middle as muffins tend to rise higher in the middle than cakes do. Also, make sure you ';spank'; the bottom of the cake pan well to get the air bubbles out. Muffins tend to have a coarser, denser texture than cake as you don't beat the batter as much.How do I change the cooking time for a muffin recipe to make a cake?
easy just keep ypur eye on it you will need to double the recipe

In cooking mama how many recipes r there?

the noob above me need to s-t-f-u !





but cerealisticly, about 69, maybe 1 less or 1 more but around 69 give or take.In cooking mama how many recipes r there?
666 recipesIn cooking mama how many recipes r there?
over 9000!!!!!

Good, easy recipe's to cook??

heyy, im 14! %26amp; i love to cook. but i am having company over tommorow night and i was wondering what i should cook. any ideas? something simple but delicious would be greatful!! thanks :)Good, easy recipe's to cook??
sugar cookies





1 cup of butter


戮 cup of oil


2 eggs


1 cup of sugar (and some extra for pressing)


1 cup of powdered sugar


1 tsp. vanilla


1tsp. baking soda


1 tsp. cream of tartar


4 陆 cup of flour





Preheat oven to 375掳F.


Mix butter, eggs, oil, powdered sugar, and sugar.


Mix in vanilla extract, baking soda, cream of tartar, and flour.


Roll the dough into balls. Place the dough on the baking sheet.


Dip a glass in sugar and press down the dough. (You can moisten the bottom of the glass with a wet paper towel to make the sugar stick.)


Bake for 9 minutes. (Anywhere between 8 - 10 minutes.)


-----


Southwest Chicken Chili. -- really easy





2 chicken breasts


1 can Mexican corn


4 cans chili beans


1 can tomato sauce


2 packets of chili seasoning





Bake chicken breasts in oven at 350 degrees for 1 hour.





30 minutes into the baking, place beans, corn and chili mix into saucepan.





Simmer on low for remaining 30 minutes.





When chicken is done (juices run clear), place in seperate bowl and shred.





Add chicken to saucepan ingredients.





Continue simmering on low for 10 minutes.





Serve with crackers or rice


---


Creamy Alfredo Sauce





1- 8 ounces Cream Cheese


3/4 Cup Fresh Grated Parmesean


1/2 Cup Butter


1/2 Cup Milk





Heat in a saucepan until smooth. Serve over your favorite pasta or use as a dipping sauce for toasted french bread. I've successfully substituted half-and-half or skim milk for the milk. And sometimes I add a little olive oil in place of some of the butter. This is so thick and creamy.





---


Ground Beef pie::





1 pound ground beef


1/2 teaspoon salt


1/4 teaspoon pepper


1 cup shredded Cheddar cheese


2 eggs, beaten


1 1/2 cups milk


3/4 cup biscuit baking mix





In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. Bake at 400 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean.


______________________________________鈥?br>




Good, easy recipe's to cook??
1/2 pound elbow macaroni


3 tablespoons butter


3 tablespoons flour


1 tablespoon powdered mustard


3 cups milk


1/2 cup yellow onion, finely diced


1 bay leaf


1/2 teaspoon paprika


1 large egg


12 ounces sharp cheddar, shredded


1 teaspoon kosher salt


Fresh black pepper


Topping:


3 tablespoons butter


1 cup panko bread crumbs





Preheat oven to 350 degrees F.


In a large pot of boiling, salted water cook the pasta to al dente.


While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.


Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.


Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.


Remember to save leftovers for fried Macaroni and Cheese.














Other Recipes






try this.. siple family recipe... might sound a bit strand but it georgous!!








try boliing pasta untill it is soft (with al little pinch of salt so it doesn't stick together), then drain.


put pasta drained back into pot.





Add a tim of soup and greated cheese, best to use chedder. and waLa.





To make it more interseting add mushrooms onion bacon, salt or pepper and peppers. you can add one or all of these and it still tastes great...





and its reall easy too.
http://kraftfoods.com/kf/recipes/deluxe-鈥?/a>


http://kraftfoods.com/kf/recipes/simple-鈥?/a>


http://kraftfoods.com/kf/recipes/easy-ta鈥?/a>


http://kraftfoods.com/kf/recipes/italian鈥?/a>


http://kraftfoods.com/kf/recipes/wild-we鈥?/a>


http://kraftfoods.com/kf/recipes/pronto-鈥?/a>


http://kraftfoods.com/kf/recipes/broccol鈥?/a>


http://kraftfoods.com/kf/recipes/cheesy-鈥?/a>


http://kraftfoods.com/kf/recipes/easy-it鈥?/a>


http://kraftfoods.com/kf/recipes/one-pot鈥?/a>
Try these quick and easy recipes, I am sure you and your friends would have a great time with some delicious food


http://www.ifood.tv/network/quick/recipe鈥?/a>



You can download this free chicken cookbook which has 300 recipes, am sure you will find something you like





http://www.mycookery.com/blog

masks

Spiritually speaking, do you know any kosher recipes for cooking trolls?

Maybe some troll pizza rolls, or perhaps troll cordon bleu?Spiritually speaking, do you know any kosher recipes for cooking trolls?
There are rollie trollies, Hot buttered trolls, Trolls wraped in bacon, beans with troll balls. pickled trool with baby troll shoots, troll and dumplings, hot troll pie with curdled troll belly.


Wow. I'm getting hungry.Spiritually speaking, do you know any kosher recipes for cooking trolls?
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Trolls aren't kosher.





Just set them on fire and listen to them scream while you prepare stuffed cabbage and raisin noodle kugel.





(By the way, cordon bleu contains ham and dairy. Troll cordon bleu would be the most unkosher dish to date.)
I think you can make anything as long as the troll is not cooked in the milk of its mother. So, a troll cheeseburger would be OUT!





Good luck!
(((Pinky))) There you are you hotsexybitch!








Come into the underground and we'll eat trolls for dessert!!
Trolls have cloven hooves so they themselves are not Kosher
I think the only way to cook troll is on an open flame