Can anyone give me a good recipe for cooking a gammon in cider?

Baked Gammon in Cider








1 x Middle gammon


2 x Bay leaves


2 ts Cloves


2 tb Golden syrup


2 tb Demerara sugar


1/2 pt Cider


1 Tn peach halves


Chopped chives





Directions:








1.Total cooking time: allow 20 minutes per pound plus 20 minutes extra. Wash the joint, place in a saucepan, cover with water, add the bay leaves and bring to the boil. Cover and simmer for half total cooking time. Remove from the pan and discard liquid.





2.Set oven to 375/F or Mark 5. Remove the skin from joint, score the fat and press in the cloves. Place in a roastina tin, pour the syrup over the fatty sides and sprinkle with the sugar.





3.Add 1/2 pint cider to the tin and bake for remainder of cooking time. Baste with the liquid 2 or 3 times.





4.Twenty minutes before the end of cooking time add the peach halves, reserving the juice, and sprinkle with chopped chives. When cooked, remove the joint and the peaches. Add the peach juice to the tin and boil rapidly to reduce to make a sauce; serve separately.Can anyone give me a good recipe for cooking a gammon in cider?
Title: Baked Gammon In Cider


Yield: 4 Servings





Ingredients





1 middle gammon


2 bay leaves


2 ts cloves


2 tb golden syrup


2 tb demerara sugar


1/2 pt cider


1 tn peach halves


1 chopped chives





Instructions





Total cooking time: allow 20 minutes per pound plus 20 minutes


extra. Wash the joint, place in a saucepan, cover with water, add the


bay leaves and bring to the boil. Cover and simmer for half total


cooking time. Remove from the pan and discard liquid. Set oven to


375/F or Mark 5. Remove the skin from joint, score the fat and press


in the cloves. Place in a roastina tin, pour the syrup over the fatty


sides and sprinkle with the sugar. Add 1/2 pint cider to the tin and


bake for remainder of cooking time. Baste with the liquid 2 or 3


times. Twenty minutes before the end of cooking time add the peach


halves, reserving the juice, and sprinkle with chopped chives. When


cooked, remove the joint and the peaches. Add the peach juice to the


tin and boil rapidly to reduce to make a sauce; serve separately.Can anyone give me a good recipe for cooking a gammon in cider?
Get a bottle of Natch cider made by taunton cider, place in a slow cooker, add the gammon, cut up 4 bramley apples in the cider, slow cook for about 4 to 5 hrs, your gammon will taste of the apple and will fall apart when you cut it.
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