What is the easiest gourmet pasta recipe you have ever cooked?

I love pasta but I need and easy recipe because I am just starting to cook. Any sugestions?What is the easiest gourmet pasta recipe you have ever cooked?
CHICKEN TETRAZINI





3 tbsp. flour


1/2 stick butter


2 c. milk


1 green pepper; optional


1 can cream of mushroom soup


3/4 c. grated sharp cheese


1 sm. jar pimientos, chopped


1/2 tsp. garlic powder


1 tsp. salt


3 c. chopped chicken





Cook spaghetti in broth for half of the time required (listed on package).


Melt butter and blend in flour until smooth. Stir in milk. Cook over medium heat, stirring until thick. Add green pepper and cook 5 more minutes over low heat.





Add cheese, soup, and garlic powder. Blend well. Add chicken and spaghetti. Put in casserole and sprinkle with cheese.





Bake at 350掳F degrees for approximately 30 minutes.What is the easiest gourmet pasta recipe you have ever cooked?
2 tablespoons olive oil


2 green bell peppers, cut into thin strips


1 yellow bell pepper, cut into thin strips


2 carrots, cut into thin strips


1 (8 ounce) package fresh sliced mushrooms


2 tablespoons homemade gourmet garlic basil seasoning


2 teaspoons cornstarch


1 cup chicken broth


3 medium tomatoes, chopped


1 (8 ounce) package angel hair pasta, cooked and drained


1/4 cup grated parmesan cheese (optional)





In a nonstick skillet, heat oil over medium-high heat; saute the peppers, carrots, mushrooms, and seasoning for 2-3 minutes.


In a small bowl, shisk cornstarch and broth until smooth; add to vegetable mixure in skillet.


Bring to a boil. Reduce heat, add tomatoes, and cook 3-5 minutes or until heated through.


Place warm pasta in a large bowl, spoon on vegetable mixture and garnish with Parmesan cheese if desired.
Ok this recipe is one of those ones where you have to throw some flour on you face so it looks like you actually cooked.





I Can鈥檛 Believe I made This Pasta Dish





1 Package of Cheese Tortellini鈥檚


1 Package of 3 or 4 Cheese sauce


1/2 Package of Pesto


! Package of Marinara sauce


Red wine


Parmesan Cheese





All the above found in the fresh pasta section of the grocery store.





Cook Tortellini according to directions.





Heat together Marinara sauce, Cheese sauce and pesto add some red wine. Simmer for a few minutes.





Once tortellini is cooked drain, place in a serving dish. Pour sauce over pasta, gently toss and top with Parmesan cheese.





Serve with some crusty bread, a crisp green salad and a glass of red wine. Your family or guest won鈥檛 know what hit them.
Tomatoes and Feta Pasta





1 small onion, diced


1 T oil


1 can of diced tomatoes


1 T oregano


8 oz. crumbled feta cheese





Heat oil in a pan to medium low. Add diced onion and cook until transparent. Do not let it brown. Add diced tomatoes including the juice in the can, oregano, and half the crumbled feta. Cook for at least 20 minutes until the tomatoes are turning from bright red to a dull red. Check frequently during the last five minutes to make sure it is not sticking. Stir in the rest of the feta and top your pasta. You can add less oregano, but I like a lot. You can also add shrimp for the last two minutes to make a seafood pasta topping. The feta can be very salty. Don't add any salt until you taste it. I also serve this over rice.
i love this recipe. it's easy and delicious. i hope this helps.


1 lb. spaghetti


1/2 c. extra virgin olive oil


4 garlic cloves, minced


1/2-3/4 tsp. red pepper flakes


the zest of 2 lemons


1 1/2 tsp. salt


1/2 tsp. black pepper


1/2 c. chopped fresh flat-leaf parsley





Cook the pasta in 6-8 qts. of boiling salted water until al dente. While the pasta is cooking, heat the oil in a 12in. heavy skillet over low heat. Add the garlic and red pepper and cook, stirring, until garlic is golden brown, about 3 minutes. Stir in lemon zest, lemon juice, salt, pepper. Toss the oil mixture with the pasta and mix in the parsley.