What's a good recipe for spicy deer sausage? I don't know how to cook it.?

As a former chef who has cooked it and made it from scratch, alot depend on if it is pure venison or a mix of venison and either beef or pork, deer/venison itself is very lean, and overcooking can make them dry, the braising process the one person mentioned is nice in a sauce or with veg, even done in a crockpot.





Just make sure not to overcook them, wine, beer and fruit juices add flavour also.What's a good recipe for spicy deer sausage? I don't know how to cook it.?
3 lbs deer meat





2 lbs fatty pork shoulder or 1 lb lean pork and 1 lb pork fat.





2 tablespoons crushed red pepper flakes





3 tablespoons salt





1 tablespoon sage





3 tablespoon black pepper





1 tablespoon garlic





1 cup water











Trim the venison of all bloody areas and tough connective tissue, cut it and the pork into 1 inch cubes, and grind it all through the medium plate of your meat grinder.








Combine the spices in a small container and mix with the 1 cup of water.








Pour the spice and water combination into the ground meat and mix thoroughly for at least 2 minutes. Use your hands for mixing to assure even distribution.








Once the sausage is fully mixed, stuff it immediately into casings and cool it down.





This venison sausage works equally well as a fresh patty recipe too. You may even want to shape it into logs and freeze it. Then you can cut slices and fry it as needed.





When I do stuff this recipe, I like to use 29-32mm natural hog or collagen casings. You could also finish it in the smoker, but remember, if you do, add a level teaspoon of either Prague powder or Instacure for each 5 lbs. of meat used.





Don't keep this sausage in the fridge for more than a couple of days. It stores well in the freezer for at least 3 months, but that can be stretched considerably if you use a vacuum sealer.What's a good recipe for spicy deer sausage? I don't know how to cook it.?
Cook it in Butter with Onions and Celrea and Frie it until Brown and Cook some Pinto Bean and add it to it and Bake some Corn Bread and Green Beans.
boil for 10 minutes


then drain off the water


Brown for a bit


Serve with eggs, beans or salad
DEER SAUSAGE!?!?!?





*cries*