Easy chicken recipe that you can cook on the stove top?

i need an easy and good chicken recipe that you can cook on the stove top..


thanks...Easy chicken recipe that you can cook on the stove top?
Stove Top Chicken Fajitas.





Cut raw chicken into strips (about a pound). Cut a green pepper and an onion into strips. Put all three into a ziploc bag with 1/2 cup Italian dressing, 1/2 package taco seasoning and the juice of 1/2 a lime. Let marinate an hour or up to all day.





Remove the meat and veggies from the marinade and throw it out (the baggy with the extra marinade). Then get out your wok and stir fry everything, very rapidly. The oil in the Italian dressing should be enough, but you can add a little more vegetable oil to the pan if you think you'll need it. Serve in warmed flour tortillas with cheese, sour cream, salsa, guacamole...whatever you like.





This is a quick and easy way to make fajitas without heating up the grill or making the real marinade. It's delicious and takes very little time.Easy chicken recipe that you can cook on the stove top?
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Cook chicken Alfredo. All you need is chicken, noodles, and the sauce. My boyfriend loves it. Plus I use two different kinds of sauce.
Chicken Lazone (double the sauce, btw. everyone loves it)





* 1 teaspoon salt


* 1 1/2 teaspoons chili powder


* 1 1/2 teaspoons onion powder


* 2 teaspoons garlic powder


* 4 whole boneless skinless chicken breasts


* 1/4 cup butter, divided


* 1/2 cup heavy cream





Combine the seasonings and coat chicken breasts. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once. Pour the cream into the skillet and lower the heat. Simmer for several minutes, stirring until the sauce thickens then add the remaining butter. When butter is melted place chicken breasts on four plates and top with the sauce.








Parmesan Crusted Chicken





* 1/2 cup mayonnaise


* 1/4 cup parmesan cheese, grated


* 4 boneless skinless chicken breasts


* Italian style breadcrumbs





Preheat oven to 425 degrees. Combine Mayonnaise and Parmesan. Spread on the chicken breasts, then sprinkle with breadcrumbs or roll in the breadcrumbs. Bake for 20 minutes, or until thoroughly cooked.








The Chicken Lazone is very fattening, but still one of my favorites. Everyone seems to love the sauce, so guard the pan! I've caught friends and family trying to eat the sauce right out of the pan with a spoon. :-D
My all time fav. Fried chicken.Bread chicken with flour,salt %26amp; pepper to taste.Cook on medium heat til golden brown. Turn frequently. Takes about 20 mins. with boneless skinless chicken.
Chicken Ala`kine. Boil your chicken until cooked, then cut intopiece'ss


dice some onion. Put a little bit of grease into a frying pan then add the onions, and chicken and seasoning, as well as some frozen mixed vegetables. then open a can of cream of chiken soup and mix up a pack of country gravy with a half of can of evaporated milk. That makes it creamier.


Serve over toast, bread, or biscuts.
2 Ck breasts


1 package Broccoli Cheddar rice (Lipton brand I think)


1/4 block of velvetta





I boil chicken on the stove in water, remove the chicken and cut into cubes


i then start cooking the rice to package instructions, I throw in the chicken while its cookin to try to give it some flavor,


When its done I add in the velvetta. Let it melt and its done!


I serve with Broccoli florets on the side, and a bread.


My picky husband loves it! And its quick and easy!
Mushroom chicken!!!





All you need is some chicken, 1 can of cream of mushroom soup and some fresh mushrooms. Stir it all together on the stove in a skillet and wait for it to cook.





I eat mine with rice and veggies :)
KRAFT Dressing options seasoning choices vegetable %26amp; add-in possiblities


Greek Vinaigrette Dressing 1 onion, chopped; 1 tsp. dried thyme leaves 1 red pepper, sliced; 1/4 cup ATHENOS Traditional Crumbled Feta Cheese; 12 pitted black olives


Zesty Italian Dressing 1 red onion, chopped; 1 tsp. Italian seasoning 2 cups broccoli florets, 1/4 cup KRAFT Shredded Pizza! Four Cheese


Classic Caesar Dressing 2 Tbsp. chopped fresh parsley; 1 tsp. dried basil leaves 4 plum tomatoes, seeded, chopped; 2 Tbsp. OSCAR MAYER Real Bacon Bits


Creamy Poppyseed Dressing 2 cloves garlic, minced; 1/2 tsp. ground ginger 1 can (15-1/4 oz.) peach slices, drained; 1 cup frozen peas, thawed


Then follow our simple steps:





COOK chicken in hot oil in large covered skillet on medium-high heat 5 min. on each side or until browned on both sides.


STIR in 1/4 cup KRAFT Dressing, the broth and seasoning until well blended. Bring just to boil. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through (165潞F).


ADD vegetables %26amp; add-ins; mix well. Cook 2 to 4 min. or until vegetables are crisp-tender, stirring occasionally.
Chicken and dumplings:





Cook 2 or 3 chicken breasts in a 4 quart pot filled with water, half an onion, a peeled carrot, two ribs of celery, and a teaspoon each of black pepper, minced garlic, and salt. Boil this for an hour to 75 minutes. Remove the vegetables. Dice the chicken and return to the pot. Remove about a pint of liquid (you can freeze it--awesome chicken broth) to give you only about 2 quarts of broth. Add to this 10 to 12 10-inch tortillas cut into 1 inch squares. Boil for another 20 minutes.





Fried chicken





1 and a half cups of flour with two teaspoons each of chili powder, garlic powder, onion powder, seasoned salt, paprika, and black pepper, mixed together. Another bowl of 1 scrambled egg and 3/4 cup milk. Rinse chicken pieces. Dredge in the milk/egg, then in the flour. Repeat this process and give it two coats for an extra crispy coat. Fry in hot oil until browned sufficiently.





Chicken tacos or chicken taco salad





two chicken breasts cut up and cooked. When cooked, shred the chicken using two forks. Add to this a package of taco seasoning and the appropriate amount of water. Serve like tacos!
I do it all the time here is my recipe. Take the chicken and wash/rinse out with water. Place in microvable dish and pour Soy Sauce over and in it. I put aluminum foil on the tips of the legs and wings (its o.k. to do this). Depending on the size of the chicken I put it on for 30-35 mins. baste every now and then with the soy sauce in the dish.





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