How do you eliminate too much pepper from a recipe that's been cooked?

A soup was made with a packaged mix and it is too peppery. How can it be correctedHow do you eliminate too much pepper from a recipe that's been cooked?
IT UP TO YOU HOW MUCH IS TO MUCH.


CUT THE POTATOHow do you eliminate too much pepper from a recipe that's been cooked?
I know for too much salt you sprinkle in a bit of sugar, try that for your too much pepper. Add in a little bit at a time and taste before adding more. Also you might try a peeled potato, let it sit in the soup for a while, it is suppose to absorb some of the salt/pepper.
you really cant, the same with salt, about the only thing you can do is add to the soup, (make more) with out salt or pepper) you could try mixing about 1 cup of water and 2 tablespoond of flour, stir till disolved then add to soup. more if you need. that will dilute it
There's really not much you can do to get the peppery flavor out. If you add more broth that is unseasoned, it can balance it back a bit. Next time, use a different mix.
if you add more broth the pepper will be spread out more and you won't taste it as strong.
Add lemon juice.
Add some more broth.