Looking for a Pulled Pork recipe for slow overnight cooking, do you have a good recipe?

I've got a beautiful pork shoulder that I want to cook overnight. Does anyone have a good recipe?Looking for a Pulled Pork recipe for slow overnight cooking, do you have a good recipe?
here you go!





Pork Carnitas








1 bone-in pork shoulder roast, about 4 lb.


1 small onion, chopped


4 cloves garlic, minced


1 orange, quartered


1 lime, quartered


3/4 cup water


1/4 cup brown sugar


2 tsp. chili powder


1/2 tsp. salt


1/4 tsp. pepper


Corn or flour tortillas


Accompaniments: beans, lettuce, shredded


Cheddar or Jack cheese and pico de gallo





DIRECTIONS


Prep time: 15 minutes


Cook time: 4 to 10 hours in a slow cooker





Trim fat from pork and cut meat into 2 pieces. Place all ingredients except tortillas and accompaniments in a large slow cooker. Cover and cook on HIGH for 4 to 5 hours or on LOW for 8 to 10 hours. Let cool slightly, then remove from slow cooker. Shred meat using 2 forks, stirring in some of the cooking liquid. Spoon into warmed tortillas with desired accompaniments.





Looking for a Pulled Pork recipe for slow overnight cooking, do you have a good recipe?
Ingredients:


1 (2 pound) pork tenderloin


1 (12 fluid ounce) can or bottle root beer


1 (18 ounce) bottle your favorite barbecue sauce


8 hamburger buns, split and lightly toasted





Directions:


Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.
* 1 (2 pound) pork tenderloin


* 1 (12 fluid ounce) can or bottle root beer


* 1 (18 ounce) bottle your favorite barbecue sauce


* 8 hamburger buns, split and lightly toasted














1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.



Pulled Pork. (Crock Pot)


4 lbs pork roast (shoulder or butt)


2 large onions


1 cup ginger ale


1 (18 ounce) bottle favorite barbecue sauce.


barbecue sauce, for serving (optional)


1 Slice one onion and place in crock pot.


2 Put in the roast and cover with the other onion, sliced.


Pour over the ginger ale. Cover and cook on LOW for about 12 hours.


3 Remove the meat, strain and save the onions, discard all liquid.


With two forks, shred the meat, discarding any remaining fat, bones or skin.


Most of the fat will have melted away.


4 Return the shredded meat and the onions to the crock pot, stir in the barbecue sauce. Continue to cook for another 4 to 6 hours on LOW.


5 Serve with hamburger buns or rolls and additional barbecue sauce. Any leftovers freeze very well.


6 TIP: freeze ready-made sandwiches - a scoop of meat on a bun, well-wrapped. These make a great quick meal or snack. To reheat, remove wrapping, wrap in a paper towel, and zap 1-2 minute in the microwave.


7 Note: Shoulder or butt are recommended because the meat shreds very well. Other cuts do not shred as readily. It is a fattier cut, but the fat melts away in the cooking and is poured away when you discard the liquid.


8 Note 2: I have an older, smaller crock pot. The above times work perfectly for me. But if you have a newer or bigger crock pot, you may need to revise times downward, esp. after the bbq sauce is added. I think you need at least a couple of hours for it all to meld, but that may be all you need.