My mom used to mix a bunch of spices and then rub it all over a steak before she cooked it. Similar recipe?

My mom doesn't have the recipe anymore, so if you have something of a similar nature, I'd appreciate it!My mom used to mix a bunch of spices and then rub it all over a steak before she cooked it. Similar recipe?
Try this one:


A great dry rub barbecue recipe


Ingredients:


2 tsp corn starch or flour


2 tsp salt


5 tbsp coarse-ground pepper


1/2 tsp oregano


4 tsp garlic powder


4 tsp onion powder


1 tsp paprika


1 tsp beef stock base (granulated)





Directions





Mix all ingredients together.





Either sprinkle or rub into meat before cooking.My mom used to mix a bunch of spices and then rub it all over a steak before she cooked it. Similar recipe?
Growing up Italian-american their was someone always cooking something, of course non of them ever wrote the recipes or even followed them. What my mother taught me about spices is simply this (use your sense's) smell, touch, taste it. if it smells sweet it most likely is. etc. etc. The key is to remember what it tasted like when your mom made it and experiment to make your own. Have fun
1/2 teaspoons kosher salt


2 tablespoons fresh coarse ground black pepper


2 tablespoons sweet paprika


1 tablespoon onion powder


1 tablespoon garlic powder


1 tablespoon dried oregano leaves


2 teaspoons ground cumin


In a bowl, combine all ingredients and stir until well blended.


Store mixture in an air-tight container.


To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.