Does anyone have the recipe for authentic western wild burgers from the Marlboro Cook Like A Man Cookbook?

10 oz ground buffalo, divided into two patties


4 large romaine lettuce leaves, ribs removed


2 fried eggs


1/3 cup grated sharp cheddar cheese


2 slices grilled red onion


Ketchup


Dijon mustard Follow the ';Best Burger Guidelines'; below for the best way to cook the buffalo.


Lay two romaine leaves together so they overlap slightly, and place a patty in the center.


Top with a fried egg, cheese, onion, and condiments, and fold the lettuce over the burger as if making a burrito.


_Best Burger Guidelines_


Have your butcher grind it fresh and make sure that they use the medium grind so that you get a juicy and moist burger.


Take the meat out of the fridge an hour before cooking. Bringing it closer to room temperature will help the burger to cook more evenly. Rub it with olive oil, salt, and pepper.


Use high heat when you cook it - If you don't hear the sizzle when it hits the grill, it's just not hot enough. Be sure you cook it for 3 to 4 minutes on each side and (if you must) only add cheese at the end.


Be sure to let it rest 3 to 4 minutes before eating so the juices redistribute themselves through the meat.

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