Do you have a good recipe for pork loin cooked in a crockpot.?

thank you.Do you have a good recipe for pork loin cooked in a crockpot.?
Do not add a lot of liquid and it will be greasy and the whole meal will taste terrible. Set it on something to keep it above the grease.Do you have a good recipe for pork loin cooked in a crockpot.?
This is a fav in my house





:


1 boneless rolled pork loin roast


1 can (16-oz.) jellied or whole berry cranberry sauce


1/2 cup granulated sugar


1/4 cup cranberry juice


1 teaspoon dry mustard


1/4 teaspoon ground cloves


2 tablespoons cornstarch


2 tablespoons cold water


salt


Preparation:


Place pork loin roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard, and cloves. Pour over roast. Cover crockpot and cook on low for 6 to 8 hours, or until pork roast is tender. Pork should register about 155 to 160掳 when done. Remove pork roast and keep warm.


Skim fat from juices; measure 2 cups -- add water if necessary -- and pour into a saucepan. Bring to a boil over medium high heat.


Combine the cornstarch and cold water until smooth; stir into gravy. Continue to cook, stirring, until thickened. Season with salt and serve with sliced pork roast.


Delicious with rice, or serve with seasoned stuffing and potatoes.
Not a formal recipe, but I just mix up S%26amp;P, garlic and onion powders, a little dry ground ginger and rub all that all over it. Then I slice an onion, p0ut half on bottom, top w/ loin, put half onion on top. Add 陆 cup of water to bottom of crockpot and let 'er rip for 4-5 hours on high, or 6-8 hours on low. I find the low gives a tenderer product.
not for a crockpot per se , but a guaranteed winner in my house. Set your oven to 500, take a pork loin and stud it with garlic all over, and rub on oil and balsamic vinegar, and let go for 20 minutes. It comes out great.
cover with stock, cook until almost done, add in potatoes, carrots, onions, salt pepper to taste. Yum





Or





Cover with your favorite Spaghetti sauce, (I prefer Chunky Garadenstyle Ragu) Mushrooms, onions, greenpeppers and cook until done.