Please can anyone give me a recipe for sausauge casserole nothing fancy because im a rubbish cook haha thanks?

Ingredients


************


1/2 box of pasta shells (about eight ounces)


Salt %26amp; pepper


Sausages


Mushrooms (optional)


1 can cream of celery


1/2 can milk (use the celery soup can)


3/4 cup mild shredded cheddar cheese


1/4 cup bread crumbs (italian flavor)





Steps


*******


Set oven to 350 degrees


Cook pasta according to instructions on the box. Drain and pour into a casserole dish.


Stir in cream of celery, milk, salt and pepper


Add in sausages, mushrooms, and 1/2 cup of cheese


Sprinkle top with bread crumbs and remainder of cheese


Cook for 20-25 minutes. Allow to sit for 5 minutes before serving.





As an option you can add any of the following: frozen peas, carrots, coliflower, or broccoli - any frozen veggy works.





;-) Yummy Yummy ENJOYPlease can anyone give me a recipe for sausauge casserole nothing fancy because im a rubbish cook haha thanks?
When I lived in England I often made a quick sausage casserole using an undiluted tin of Campbell's condensed vegetable broth and added some sausage to it. (Continental, preferably paprika flavoured, not your average banger) I suppose you could use bangers, but you'd have to slice and fry them a bit before adding to the soup. Crusty bread and a green salad?Please can anyone give me a recipe for sausauge casserole nothing fancy because im a rubbish cook haha thanks?
This is my favorite sausage casserole recipe. 1 lb. sausage, 1 chopped green pepper, 1 chopped onion, 1 cup chopped celery, 1 can mushroom stems and pieces, 1 can chicken broth, 2 cups instant rice. Brown sausage, onion, green pepper, celery, in skillet, add mushrooms, rice and chicken broth. Simmer till rice is tender. Yummy!
potato-sausage casserole





This recipe is easy to make and very good! My mom used to make it when my sister and I were little and we had little to no money. We called it our ';middle of the pay-period'; dish since its really easy to make and the ingredients were usually on-hand.





1 bag shredded hash browns


1 package smoked sausage or Little Smokies sausage


1 can cream of mushroom soup


1 can cream of celery soup


1 dash salt and pepper


1/2 bag shredded cheddar cheese


milk (if ingredients are not wet enough) (optional)








Mix all ingredients in casserole dish.


Bake for 40 minutes at 350 degrees F or until brown and bubbly.


enjoy
www.sausagelinks.co.uk
Grill or fry your sausages first together with onions. Get a casserole dish, place sausages and onions in, Make up a gravy stock. Add 1 spoon of bovril if u have it. Add salt, pepper, mixed herbs. To be honest u can add whatever u fancy to taste it up ie. garlic, tom puree, whatever u fancy. Add veg to it if u want, i.e. peas, Put in over for about 20 mins. Cook some potatoes, then mash it. Cook any other veg that u want with it. Hey presto, u have bangers and mash and whatever other veg u want. Enjoy
cook sausages in oven for 15 Min's


chop onion


open a couple of tins of veg


cut sausages in half


chuck everything in a casserole dish


splash a bit of brown sauce and ketchup in


mix together and add some gravy (thick bisto or similar brand is best)


finally add a little pepper and put back in oven on gas mark 5 for 20-25 Min's
Get some decent sausages %26amp; any pack of good sausage casserole mix. follow instructions serve with mash potatoe.


when you get the hang of cooking try some of the other recipies sent to you. Best of luck cooking is fun.
smashed potatoes and sausage [Italian]


tastes good, cooks fast and easy to prepare





red bell pepper, cut


yellow and green bell pepper cut


start boiling them in water, with garlic powder, salt and pepper


peel potatoes and cut in pieces


throw in boiling pot ,add cut Italian sausage


and boil until almost all the water is gone,


add some butter, a little milk and [tun off pot]


mash the potatoes into the butter and milk until it looks real soft... ready to serve and enjoy
fry sausages for a bit,pour over a bottle of darkish beer,add some ';farmhouse sausage casserole mix';bung it in the oven for half an hour,gas 6ish


Pour some boiling water on some smash,add a load of cheese and butter


Serve
Chili Sausages is a favourite in our house:





Enough sausages for how ever many people you are serving





1 x red pepper chopped


2x onions, chopped


1 x clove garlic, chopped


1 x tin chopped tomatoes


chili powder to taste


coriander, chopped





Fry the sausages til brown all over, then put them in a casserole dish





Fry the pepper, onions and garlic in a little oil til brown, then stir in the chili and fry for a few seconds, then add to the casserole dish.





Pour over the tomatoes, fill the can half full with water and add that to the dish (or you could use stock cube instead), season then bake in the oven for about 40 minutes.





Add the coriander and taste to check the seasoning.
Pork sausages, Whitworth's dried mixed vegetables; dried mushrooms, an OXO cube, an onion, salt and pepper, a shake of Worcester sauce, a shake of tomato ketchup, a dab of mustard and a quarter teaspoonful of sugar.


Place in a casserole, put in oven for 40 minutes.





Believe me, it TASTES JUST GREAT.
First we need to know what type of sausage.
Colmans sausage casserole mix
Chop leeks/fresh carrots, cover with half pint gravy made from oxo or granules......put sausagues in, cover and cook in oven for half hour. Add a splash of tomato puree stir in and season with salt pepper. Serve with creamy mash potatoe.